Put the yeast in the baking pot, add warm water, cover with a damp cloth or cling film for 5 minutes.
Add flour, mix well with chopsticks, and synthesize soft dough by hand. The flour has different water absorption. You can add a little water or flour in an appropriate amount to ensure that the dough is soft and not sticky. Cover with plastic wrap or lid and ferment to two to three times. , about 1 hour or so
In the process of making noodles, make the stuffing stuffing, chop the beans, stir fry the meat to the whit, add the beans and stir fry, add a little soy sauce, soy sauce, and continue to stir fry until the beans are broken. Add olives, stir fry and taste the taste, add a little salt according to your own taste, and let it cool.
After the wrapped buns are placed for 20 minutes, steam in a cold water pot for about 20 minutes, turn off the heat and wait for 2-3 minutes to start the pot!
Go out and eat!