Recipe: Olive Beans

Home Cooking Recipe: Olive Beans

Notes:

Olive dishes are very popular for cooking or fried rice! Use olive vegetables to stir the beans, the beans absorb the salty flavor of the olive vegetables, do not have a flavor ~ especially suitable for porridge, bibimbap is also good!

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the two old stems from the beans, cut into small pieces, clean them, and control the moisture.

    Remove the two old stems from the beans, cut into small pieces, clean them, and control the moisture.

  2. Home Cooking Recipe: Cold oil into the beans, stir fry for 1 minute, add a Mimi salt and a Mimi seasoning, because the olives are salty, so add a little bit.

    Cold oil into the beans, stir fry for 1 minute, add a Mimi salt and a Mimi seasoning, because the olives are salty, so add a little bit.

  3. Home Cooking Recipe: Add a little water cover and get cooked.

    Add a little water cover and get cooked.

  4. Home Cooking Recipe: Put a spoonful of olives, don't be too little, it will be salty.

    Put a spoonful of olives, don't be too little, it will be salty.

  5. Home Cooking Recipe: Stir fry evenly and you can make a pot~ It is recommended to pair it with white porridge!

    Stir fry evenly and you can make a pot~ It is recommended to pair it with white porridge!


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