Old wine stew is a traditional practice in Fuzhou, generally divided into whole wine stew and half wine stew. The so-called whole wine stew, as the name suggests, is the magnifying amount of Fujian old wine when stewed, the stewed things have a strong wine fragrance. Half-wine stew is to reduce the amount of wine by half, with the moisture of the scorpion itself and the moisture of the steam, so that the stewed thing has the flavor of the old wine, but it is not too strong. Usually do half-boiled stew. Recently, our family seems to have started to drink alcohol, so we made a full wine stew, which greatly satisfied the adult of our family.
The old man is soaked in salt water for about half a day, then clean the surface with a brush.
Take a deep sputum and apply a proper amount of ginger on the bottom.
Put the old man's head up, one by one, arranged neatly
Spread the right amount of ginger and shallots on top.
Pour in the old wine (usually half the height of the material, you can add water)
Steam in a hot water pot for about 20 minutes.
1. This is a traditional dish in Fuzhou. When I was a child, I was a good cook for my father. I am married now. This dish has become my usual care for my family. 2, stewed with whole wine stew and half wine stew, half wine is generally the amount of old wine and water 3. In the Fuzhou dialect, every summer, when you describe the swimming pool filled with people, you will use Fuzhou words to say: There are so many people there today, like "plugging in", the word actually comes from this Fuzhou The name of the traditional dish. 4, do the stewed materials as much as possible to buy that kind of old, is a big fleshy kind, don't buy looks very tender and slim, so steamed and simmered meat can be how big.