Recipe: Old wine lychee

Home Cooking Recipe: Old wine lychee

Notes:

Old wine soaked lychee is often done by grandma, grandpa will not drink and love sweets, grandma will be a grandfather to eat, sweet with a little old wine, this is a young and old tonic of grandparents, I also love to eat When I was young, I stuffed the dried lychee into the mouth...

Ingredients:

Steps:

  1. Rinse the dust on the surface of the lychee and clams with cold water and let it dry in a ventilated place.

  2. Dry the lychee, place it in a sealed container, mix the appropriate amount of brown sugar and old wine on the lychee, cover it, put it in a cool place or in the refrigerator, and eat it after five or six days.


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