The old wine cellar and lamb chops are the best in autumn and winter! Mutton can protect the wind from cold and can be replenished. It has a certain therapeutic effect on post-natal or post-natal physical deficiency. It is most suitable for autumn and winter tonic. It is called winter supplement and is very popular! Old wines should not use the white glutinous rice wine that is common in the market. This wine is short in fermentation and high in humidity. It is not suitable for tonic. It should be used for more than three years. It is a warm wine and is most suitable for tonic.
Cut the lamb chops into small pieces, rinse them with cold water, boil them in the pot, remove the floating foam, remove the drained water and spare.
Put a little oil in the pot, add the rock sugar and stir fry
Stir-fry until the sugar is reddish, as shown in the picture
Pour the lamb chops and stir fry them quickly.
Stir fry until the start of the seasoning
The most important step is to get old wine! It is made of Sandong old wine, three years, the wine is particularly mellow, and the choice of wine directly affects the taste of the whole pot! Taobao on the search for three winter old wine, not many are not easy to buy fake, three years is also a large bottle of 35 yuan
After the old wine is stir-fried, it is quickly added to the soy sauce and pepper to stir fry. Change the color of the lamb chops to a beautiful sauce red
Add water, you have to go through the lamb chops, because the time to squat in the back is longer, it doesn't matter if you add more points, and throw it into the garlic cloves and cook together.
After the fire is boiled, re-into the shabu-shabu and stew with a small fire.
After half an hour, the house is full of aroma, so people can't stand it, but the time is not enough. Continue to stew.
After two hours, the soup has been collected almost, and the color is more beautiful. At this time, add salt and seasoning, and then you can cook for another ten minutes.
Start the pot! Began to eat!
1, the lamb chops try to use small rows, it is easier to boil the taste, but also better. 2, when the sugar color is not too hot, the fire is not too big, otherwise the color will be black will affect the beauty of the lamb. 3, wine must use old wine, do not choose a new wine for one or two months to drink, the new wine is high in moisture and heavy, not suitable for tonic. Should choose more than three years old wine, old wine is generally warm, stewed lamb is best for you!