Recipe: Old wine cellar

Home Cooking Recipe: Old wine cellar

Notes:

The meat of the scorpion is delicious, nutritious, and yin and heat. The local proverb is: the light-hearted eater (sound tan), wearing a cotton-padded eater (sound han), now it is the season of the scorpion, the scorpion can be steamed or fried or can be burnt or Yan Yan, the method I used today is “old wine steamed”, which combines the savory taste of the dumplings with the flavor of the old wine, and it tastes delicious and delicious...

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the scorpion,

    Clean the scorpion,

  2. Home Cooking Recipe: Use scissors to cut the joints of the scorpion shell so that the scorpion does not expand when the shell is cooked.

    Use scissors to cut the joints of the scorpion shell so that the scorpion does not expand when the shell is cooked.

  3. Home Cooking Recipe: Then put the dice in the container (I use porcelain enamel),

    Then put the dice in the container (I use porcelain enamel),

  4. Home Cooking Recipe: Local old rice wine 100 ml,

    Local old rice wine 100 ml,

  5. Home Cooking Recipe: Sprinkle a little sugar and salt on the hazelnuts, then pour the yellow wine into the pot.

    Sprinkle a little sugar and salt on the hazelnuts, then pour the yellow wine into the pot.

  6. Home Cooking Recipe: Sprinkle a little ginger on the scorpion,

    Sprinkle a little ginger on the scorpion,

  7. Home Cooking Recipe: The water in the steamer is boiled, then the porcelain pot is steamed in the pot.

    The water in the steamer is boiled, then the porcelain pot is steamed in the pot.

  8. Home Cooking Recipe: Steam for 10 minutes, and open the lid, the wine is overflowing.

    Steam for 10 minutes, and open the lid, the wine is overflowing.

  9. Home Cooking Recipe: The old wine steamed rice is finished.

    The old wine steamed rice is finished.

  10. Home Cooking Recipe: The fat and tender scorpion meat is delicious and mellow.

    The fat and tender scorpion meat is delicious and mellow.

Tips:

1. Scorpion wants to buy fresh, 2. You can use a clean toothbrush to clean the scorpion, 3. Don't steam for too long, the scorpion meat is too old to eat, 4. Salt can be put, because the scorpion itself is a bit salty. Flavor, the old yellow wine has a sweet taste, so do not put MSG, this dish maintains the taste of the food itself, 5. Scorpion cold, diarrhea do not eat, pregnant women carefully.

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