The meat of the scorpion is delicious, nutritious, and yin and heat. The local proverb is: the light-hearted eater (sound tan), wearing a cotton-padded eater (sound han), now it is the season of the scorpion, the scorpion can be steamed or fried or can be burnt or Yan Yan, the method I used today is “old wine steamed”, which combines the savory taste of the dumplings with the flavor of the old wine, and it tastes delicious and delicious...
Clean the scorpion,
Use scissors to cut the joints of the scorpion shell so that the scorpion does not expand when the shell is cooked.
Then put the dice in the container (I use porcelain enamel),
Local old rice wine 100 ml,
Sprinkle a little sugar and salt on the hazelnuts, then pour the yellow wine into the pot.
Sprinkle a little ginger on the scorpion,
The water in the steamer is boiled, then the porcelain pot is steamed in the pot.
Steam for 10 minutes, and open the lid, the wine is overflowing.
The old wine steamed rice is finished.
The fat and tender scorpion meat is delicious and mellow.
1. Scorpion wants to buy fresh, 2. You can use a clean toothbrush to clean the scorpion, 3. Don't steam for too long, the scorpion meat is too old to eat, 4. Salt can be put, because the scorpion itself is a bit salty. Flavor, the old yellow wine has a sweet taste, so do not put MSG, this dish maintains the taste of the food itself, 5. Scorpion cold, diarrhea do not eat, pregnant women carefully.