Sour and crispy, not too tired to eat!
Soak the steamed bread with water, wash off the fine sand repeatedly, and then cut into a squeegee
Cucumber cut silk, red pepper, shredded water, garlic chopped, shallot cut
Put the sea bream head into the hot water and heat it a little, and immediately remove it.
The good sea bream is soaked in cool water and put in the refrigerator. (Slightly iced, more ice, cool, crisp, very enjoyable)
Remove the sea bream and drain the water and put it in a bowl for use.
Pour the dried sea bream into soy sauce, chicken essence, salt, sugar, vinegar and sesame oil.
Put oily musk chives in the pot
Pour the scallions into the sea bream and add the cucumber, red pepper, garlic
Haishutou: Sea bream contains a variety of nutrients that the human body needs, especially the iodine that is lacking in people's diet. It is an important nutritious food. Sea bream has the effects of clearing away heat, dissipating phlegm, eliminating product, and laxative. It is used for yin deficiency, lung dryness, high blood pressure, hot cough, asthma, sputum nucleus, food bloating, dry stool and other symptoms. Haishutou: The sea jealousy is marinated with white sugar, otherwise it cannot be stored for a long time.