Recipe: Old Vinegar Spinach and Vinegar Spinach and Peanut Salad

Home Cooking Recipe: Old Vinegar Spinach and Vinegar Spinach and Peanut Salad


Saying that this dish is my favorite ~ refreshing ~ greasy ~ everyone in the big winter always eat some shrimp greasy dishes It will be a lot better with this dish~~~ and I find that the taste of the spinach is different according to the length of the spinach. Like me and my friend Ivy, I especially like to eat very soft things...Vinegar <wbr>spinach <wbr>and <wbr>peanut <wbr>salad/old vinegar spinach peanuts drowning time The length of the spinach makes the spinach taste different. And although it is winter, I personally feel that this dish is cool and refreshing~~~~ and it is still green vegetables. I don't know why I am paranoid about "green" vegetables~~ Green and green makes me feel very appetizing! ~ (Olivia's own practice) More pictures & detailed illustration:



  1. Remove the spinach roots and wash them, boil a pot of water, add the spinach and water. If you like to be hard, put it in a minute or so. Take a soft taste and cook for 3 minutes. Put in cold water and drain. Put more than 3 times the amount of oil in the pot, put in a small fire after the peanuts, slowly fry and golden brown (while stirring peanuts from time to time) remove the peanuts.

  2. Deep-fried peanuts and spinach mixed with fire, add chicken, sugar, soy sauce, vinegar, sesame oil, and finally add salt. If you like the acid mouth, put more vinegar, mix well and put it in the refrigerator for a while. ~ If you don't like special cold, you can ignore this part! ~~


Ps: My personal feet, especially after drinking high, eat some old vinegar spinach peanuts from the refrigerator, especially hangover ~~~ next time we can try ~ More pictures & detailed illustration:

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