Recipe: Old vinegar fungus peanut

Home Cooking Recipe: Old vinegar fungus peanut

Notes:

At lunch, I made a plate of old vinegar fungus peanuts. After eating, I felt very refreshed. I quickly sent them up to solve the problem.

Ingredients:

Steps:

  1. Dry fungus soaked in cold water, cooked and washed with cold water

  2. The celery is washed and cut into pieces, and it is boiled in boiling water for half a minute, and it is cooled by cold water.

  3. Heat the oil in a hot pot, add peanuts, stir fry over low heat, wait until the scent is floating, and when the sizzle rings, pour the peanuts into the bowl.

  4. Stir-fried peanuts are allowed to cool, pour into old vinegar for 10 minutes, add fungus and celery, mix with salt and salt.

Tips:

After the peanuts are cooked, wait until the air is cool and then add the vinegar.


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