At lunch, I made a plate of old vinegar fungus peanuts. After eating, I felt very refreshed. I quickly sent them up to solve the problem.
Dry fungus soaked in cold water, cooked and washed with cold water
The celery is washed and cut into pieces, and it is boiled in boiling water for half a minute, and it is cooled by cold water.
Heat the oil in a hot pot, add peanuts, stir fry over low heat, wait until the scent is floating, and when the sizzle rings, pour the peanuts into the bowl.
Stir-fried peanuts are allowed to cool, pour into old vinegar for 10 minutes, add fungus and celery, mix with salt and salt.
After the peanuts are cooked, wait until the air is cool and then add the vinegar.