Recipe: Old vinegar fungus

Home Cooking Recipe: Old vinegar fungus


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  1. The fungus is foamed one night in advance, washed, and then rubbed in hot water for about a minute, or it will not be crisp.

  2. Prepare the auxiliary materials during the fungus, the garlic is chopped, the onion is shredded, and the small red pepper is cut. This is the little spicy taste of this little red pepper.

  3. The fungus is good, use cold water to pass it, then add the auxiliary materials, add salt, sugar, white vinegar and taste very fresh. If you have sesame oil, you can add some sesame oil. If you don't have it, you can add it.

  4. After mixing and eating, it’s absolutely refreshing~~

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