I loved this old tofu when I was a child. The taste has always been remembered in my mind. I will share it with you today.
This is the desired seasoning.
Homemade white tofu.
Production: First, add less oil to the large material in the pot, wait for the big color to deepen the soy sauce, then add water, salt and chicken essence, and then add the fungus, boil for half a minute, then add the MSG, the water starch is thicker (thicker) and then left. In the white tofu bowl, topped with garlic water, pepper oil, sesame sauce, and spicy oil.
If some kitchen friends don't like to make tofu, you can steam a bowl of eggs instead of tofu, and the taste is not bad.