Old tofu stewed cabbage mushroom shrimp soup - as a home-cooked lettuce, is an improved version of "old tofu stewed cabbage", in fact, you can add more things. The name of the dish is funny. I went to the restaurant and always pointed to the recipe to read "old cabbage stewed tofu". Then I was told by the store that "the shop has old cabbage". This dish is the favorite of my father and mother. The rare friends also like to eat, so that the light and delicious home cooking, the heart is very steady!
The chicken oil is heated until the ripening of the sixty-seven, the onion ginger shabu-shabu, and then the shrimp skin is fried.
Stir fry for a while, pour in Chinese cabbage and stir fry.
After the leaves are softened, pour in the shiitake mushrooms and stir fry for a while.
Add boiling water, add salt and white pepper.
Add water to the tofu slices and boil for about 20 minutes. Add the garlic seedlings in about fifteen minutes.
Add some sesame oil and chicken seasoning when you are out of the pan (in fact, you can't add it, there is a shrimp skin quite fresh).