Tofu and bacon, these two kinds of home-cooked ingredients, did not expect to be combined in a clever way, the dishes made immediately became taller, not only the cooking method is simple, the taste is quite good!
2 pieces of old tofu cut tofu skin, tofu slices, tofu skin cut into small pieces;
The bacon is cut into thin slices, and the tofu slices are placed on the plate, and the tofu skin is placed in the middle;
Steam on the pot for 10~12 minutes, pour out the excess soup, and put the millet pepper and chopped green onion in the middle;
Heat the oil to 90%, and pour it on the millet pepper and chopped green onion;
Add a little steamed fish oyster sauce to the hot oil pan and pour the scent onto the dish.