Recipe: Old tofu mushroom egg flower soup

Home Cooking Recipe: Old tofu mushroom egg flower soup



  1. Mushrooms with hot water

  2. Boil the water, wash the mushrooms and old tofu, and cut the strips.

  3. Beat three eggs and mix well

  4. After the water is opened, put the cut mushrooms and old tofu into the pot and cover the lid.

  5. After the water is boiled again, put the salt and add the beaten egg liquid, turn off the heat and mix thoroughly (to prevent the egg liquid from sticking to the pot).

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