Recipe: Old surface making method

Home Cooking Recipe: Old surface making method



  1. Look for a storage box with air holes, pour all the ingredients and mix them evenly with chopsticks.

  2. Open the air vent on the crisper and ferment it to a double volume in a warm place.

  3. Open the stomata of the crisper, put it in the refrigerator, and refrigerate overnight (refrigerated for more than 16 hours)

  4. How much should be taken with scissors before each use, and then you can use it at room temperature and return to temperature (the remaining old noodles can be washed without directly washing the old noodles)

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