The old wine stewed chicken is a Fujian specialty soup. It is made with Fujian old wine and Fujian shiitake mushroom. It has unique flavor and promotes appetite, spleen and vitality, sperm and blood, and fatigue.
Chai chicken to the internal organs, cleaned up and washed with water;
Smash into 3 cm pieces and pour into the old wine for 1 hour;
Pour the soaked chicken nuggets into the pot with the old wine, then add ginger, mushrooms and water;
Cover the lid and start the function of [clear chicken];
After the cooking is finished, add salt and rinse the oil with a spoon to eat.
1. The old wine is the most authentic in Fujian Laoshan.