The third time that lead ash was cooked, it was decided to make egg fried rice. This fried egg is improved according to all the raw materials at hand: the ham is made with prosciutto slices, seasoned with soy sauce, egg with quail eggs, and rice with cold brown rice. As a southerner, there are more sugars. The taste is very good!
Beat the egg first and mix well. Stir the egg with butter until it is about seven minutes.
Shred the ham slices into the pan. Yellow fried ham slices to aroma.
Pour in the egg and leftovers, and add the right amount of sugar, salt, and soy sauce. After testing and adjusting the taste, you can take out the pot.
The egg can be cooked without being too cooked, and the sticky taste is more pleasing with the harder meal. The ham slices are prosciutto, not ham. Later, consider adding cheese to make a modified version of fried rice.