Not only does it have no egg tart, but it also eats meat flavors. It is simply a god meal!
Beat two eggs, add salt to it (if you like to eat salty, because the soy sauce is basically salty), add MSG or chicken, break up and beat
Heat the hot oil in the hot pot, pour it into the egg liquid, fry it while solidifying, and scatter it well, just like rice. Of course, you have to think that a large piece of meat is also creative like meat.
After the basic solidification, add the soy sauce, the amount of uniform color can be, not much, don't smash it and pour it down! Then stir-fry, all colored evenly.
What more tips are you going to eat quickly.