It is the most authentic old Shanghai spicy noodle. In fact, the most difficult to distinguish is the spicy meat noodles and hot sauce noodles. Spicy meat noodles with minced meat, spicy sauce noodles. Now this day, the next bowl of noodles, plus freshly fried spicy meat, after eating a sweat, haha cool ~
Add cooking wine, salt, sugar, soy sauce, soy sauce, starch to the meat, stir and marinate for a while
Put more oil in the pot and add the sautéed sautéed pepper. Ginger and garlic into the oil pan, stir-fry the scent, add the marinated meat chop together, stir fry, and add a little bit of soy sauce, soy sauce, salt, sugar, simmered pepper and seasoned. Sprinkle with chopped green onion and pepper before the pan
Cook the noodles in the pan, put lard in the bowl, sesame oil, onion ginger, soy sauce, pour in the noodle soup
Noodle soup bowl, spicy meat topping, plus green leafy vegetables
When frying rice and pepper, the oil must be more. This bowl of noodles is to be thick red sauce. The spicy oil is mixed with the meat and the meat is delicious. The saliva is down.