I can't afford to eat crabs when I am young. Grandma will do this classic scrambled egg to solve my problems. The kind of delicious food makes me want to copy.
Put the eggs into the bowl for use, remember not to break up.
Pour rice vinegar into a small bowl of microwave oven for 30 seconds, pour in white sugar, mix well and mix with ginger.
Heat the salad oil to 60% heat, add the eggs, stir quickly with a spatula, cook the sauce and stir fry quickly, and pour a little Zhenjiang vinegar out of the pan.
Sprinkle with shallots.
Simple and delicious, the materials are cheap. If you want a better taste, properly remove the crab powder, the crab shell can be used as a dish, it will be a very amazing classic.