Some time ago, my throat was uncomfortable, so I wanted to cook some rock sugar lemons. Just when my neighbor came to the house, I would give her a cough. As a result, after drinking a few times, I really didn't cough, and the neighbors shouted magically. So I did it all the time. The formula is also tried and tested according to the online recipe, only to figure out the proportion that appears. All the customers who bought the products were repurchased, and they all responded to cough, pharyngitis, bronchitis and fire.
The lemon is first washed with salt and dried.
Slice and seed. It must be very hard to get rid of the seeds.
Put the lemon in the stew and top it with rock sugar. Cover it, wrap it on plastic wrap, and it won't open in the middle.
Stew in water for 10 hours.
Out of the pot, stewed lemon, is a beautiful deep amber, lemon floating on it, a bit like lemon dried QQ, very delicious.
Put in a sterilized glass bottle, do not use a plastic bottle, and easily dilute harmful substances.
Use only lemon and rock sugar, without adding a drop of water. I have tried the ratio of 1 to 1 before being too thin, 1 to 2 is too sweet, and does not meet the health standards of modern people.