Recipe: Old Raojia Sour and Soure Watermelon Skin

Home Cooking Recipe: Old Raojia Sour and Soure Watermelon Skin

Notes:

I bought a slightly thicker watermelon. After eating the skin, it is also very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the watermelon rind first, go outside the old skin and have the remaining melon meat, cut into thin slices. Chilli shredded

    Wash the watermelon rind first, go outside the old skin and have the remaining melon meat, cut into thin slices. Chilli shredded

  2. Home Cooking Recipe: Because the melon skin is very thin, first copy the pepper, then pour it into the watermelon skin and stir fry a few times to start seasoning. If you like to eat sour, add vinegar, no matter how bad it is, because it is also very appetizing.

    Because the melon skin is very thin, first copy the pepper, then pour it into the watermelon skin and stir fry a few times to start seasoning. If you like to eat sour, add vinegar, no matter how bad it is, because it is also very appetizing.

  3. Home Cooking Recipe: Stir fry a few watermelon rind will start to effluent, it will be almost the same, don't fry too long ╮ (╯▽╰) ╭, probably after the seasoning is almost OK. Otherwise the melon will not be so tender

    Stir fry a few watermelon rind will start to effluent, it will be almost the same, don't fry too long ╮ (╯▽╰) ╭, probably after the seasoning is almost OK. Otherwise the melon will not be so tender

Tips:

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