It is also a year of eating bamboo shoots. The best quality is the current winter bamboo shoots. It is deeply hidden in the soil and absorbs the nutrients to grow slowly. It is more sweet than spring bamboo shoots. But peeling bamboo shoots is not an easy task for those who first contacted the bamboo shoots; from the situation where everyone stripped the winter bamboo shoots back to Lao Rao, I think it is necessary for me to put a recipe for everyone's reference.
The bamboo shoots are first pulled in the middle, remember that the roots are shallower and the tail is deeper.
First peel from the bottom up, take the bamboo shell open
Then you get such a naked shoot
The colored bamboo shoots are old, so peel off, but the white bamboo shoots on the top are tender, please, the clean is so clean! ! ! Really can eat
Confirm the old tenderness based on the movement of the knife
If you leave this tip, remember to take it off, because it is also a bamboo shell, you can't eat it! can not eat! can not eat!
Finally stripped! The finished product is just like this. There are some red spots on the old bamboo shoots or bamboo shoots! Slightly wipe it off with a knife!
Bamboo shooters remember to peel off when they eat! Don't come back in the afternoon after the morning peeling, so that the bamboo shoots are easily oxidized and dehydrated! If the bamboo shoots are used to stir-fry the meat, the personal suggestion is to first put the bamboo shoots in the water pot and cook for five minutes and then slice and fry the meat, so that the bamboo shoots will be ripe and will not itch the throat, and will eat itchy throat, which means that the bamboo shoots are not. Cooked, remember! Very important! !