Record data. Compared with the direct method, the bread made by the old noodles is invincible and the aging is slow. It is a few more steps to make a program. They are all breads with different connotations. This party can make 12 cheese bags. I think that a large number of partners will reduce the amount as appropriate.
All materials are placed in the bread machine for 40 minutes to the extended state. Divide 12 and relax completely.
The state of complete relaxation is that the coil does not retract.
Put the sausage, roll it up, and put it in the boat. The sausage I used is relatively large. I just started to do a roll of a less skilled partner. Please cut 1/4.
The final fermentation to the light-handed bread surface rebound slowly, is to complete the fermentation. Sprinkle water on the surface, sprinkle with cheese and squeeze tomato sauce. The oven is fully preheated at 180°, the middle and lower layers are baked at 170° for 30 minutes, and the tin foil is satisfactorily colored and baked.
1 cheese is used in the crushed blue, and I feel better than An Jia. Korean tumbler for ketchup, sausage is a large-scale homemade Taiwanese sausage. 2 The production of the old noodles is based on my other recipe. 3 children like the taste. I often do this, in order to bring rice to my son, long-term eating sweet bread is not good for appetite. 4 No butter, it does not affect the delicious. Because I always forget to soften. 5 can be added with chives, I did not add, because I always forget to buy! Haha! 6 sausage cheese bag due to the addition of sausage, storage time at room temperature is shorter, do not exceed 24 hours. More can be done in two pieces, frozen, completely thawed at room temperature before eating, and then directly baked in the oven for 180 minutes without preheating the oven. You can cover the tin foil. Bread can't be refrigerated! Bread can't be refrigerated! Bread can't be refrigerated! Please know Baidu specifically.