This is one of the most characteristic snacks in Nanjing. The most memorable thing is that my grandmother bought me a bowl of sugar seedlings to go home in the winter afternoon. Authentic sugar seedlings must be used with very small seedlings, with brown sugar tart, and finally with a powder, a smooth and tender. As for the placement of sweet-scented osmanthus, the key point is to see if it is an authentic sugar-scented seedling. It is to see if this shop is cooked in a copper pot. The sugar pot of the copper pot is ruddy and not black. But generally do it at home, there is no copper pot, I use the stainless steel pot, it is still good! Haha, as for the sugar seedlings that many people control, why not sell the color deep outside, it is because there is no reason to add alkali! Add a bit of alkali and the color will become darker.
After the steamed bread is steamed, it is peeled and cut into small pieces. Personally, the small pieces are more tasteful.
Bring in a pot and add brown sugar. The amount of brown sugar can not be added at one time, because the West Lake meal used also has a sweet taste. For overseas parties, if you can't buy brown sugar, you can use the same ratio of brown sugar and brown sugar to the ratio of one to one.
After the water is opened, stew for 15-20 minutes on medium and small heat, then turn the powder into cold water. Pour into the pan as usual, and stir quickly to prevent sputum. Then sprinkle a small spoon of the base and stir it to make it out.