The bait block is one of the traditional foods unique to Yunnan. It is washed, soaked, steamed and washed with high-quality rice. After being tanning, it becomes a variety of shapes, textures, delicate and delicate rice products. It is very hard after cooling. The essence of this recipe is the wisdom of less oil, please pay attention to this point~
Cut the ribs, add pepper, small powder, soy sauce and marinate
The bait pieces are quickly boiled under boiling water.
Remove the bait pieces and set aside. This step of water can make the bait pieces clear, reduce the use of oil and evenly taste. It is a little trick for mothers.
Heat the pan, add the sliced bacon, turn to a small fire, pour out the oil (you can see the bacon become transparent) and remove the battered bacon. If the oil is not enough, you can also add a small amount of vegetable oil.
Use the oil from the bacon to simmer the spinach slices and simmer for a while (the meat will be very fragrant~)
Add bait pieces, bacon, carrot slices, stir fry. Be careful not to fry the bait pieces.
Add appropriate soy sauce (flavoring) and soy sauce (lifting) and stir fry quickly.
Add the pea tip and stir fry. Add a little white sugar to freshen.
Ok, go out! Eat hot!
The bait block should be too fast for water. If the time is long, the bait block will be soft and rotten. My mom taught me to do it, my first recipe, a traditional astringent snack. You can add chili peppers and add flavor~! I wish you all a good New Year! Meow!