Hubei people like soup in all seasons, today's high temperature of 35 degrees, so I put the air conditioner to 25 ° C to a steaming old hen stewed potato soup. It is also a maternity recipe, so there are many benefits.
Now kill the live hens and freeze them for half a day before they are released. The live chicken is fresh and fleshy. The water is removed from the water and impurities. It is frozen and thawed (directly thawed directly, no more water can be added). The soup tastes more fragrant. The water that may seep out after thawing is dumped
After the oil is hot, put the ginger slices and the green onion slices in a blasting pot, and then sauté the sautéed chicken pieces.
After frying the scent, pour the chicken into the stockpot, add the water without the chicken and add the fragrant leaves, red dates.
Because the old hens are generally more difficult to cook, so the first time the old hens can be stewed for half an hour to mature until sixty-seven, then add potatoes and green onions.
Continue to stew for half an hour and season with salt.
1, in addition to onion ginger and other natural seasonings, it is best not to add other seasonings, so as not to damage the flavor of the chicken soup itself. 2, potatoes are relatively easy to cook, so you can not put it in the first time when you cook chicken. 3, chicken soup to join the Codonopsis is also very good, but not today, so did not add. 4, if it is a maternal drink, then it is best to simmer for more than 3 hours.