Autumn and winter tonic, you can drink soup, you can use it to cook noodles.
The old hen is killing, the stomach is cut open, the viscera and the buttocks are washed, the blood is washed, and the refrigerator is frozen for 3 hours (the freezing will make the meat better, not frozen). After taking out the thawing, soak for half an hour to get blood.
Put more ginger on the stomach, 2 onions and scallion, put the octagonal cinnamon and pepper, or add some meat and codonopsis, cool the water pot, boil the fire, remove the floating foam, keep the fire, after 20-30 minutes, turn Small fire, put a proper amount of salt (less put it, try it before the pot, if not enough).
Stewed almost, poke the chicken with chopsticks and see if it has been stewed. Old hens are harder to cook and take 40 minutes to an hour. Twisted for twenty or twenty minutes before the pan.
When the pan is out, add the sesame oil and the scallions.
1. If the water is dry quickly when cooking, add boiling water to enter, turn to high heat and turn to low heat to continue stewing. Never add cold water in the middle. 2. If you like red dates, you can also throw in a few dates at the beginning. The date is twisted and thrown in, it is easy to rotten. 3. If you are still awkward, add some cooking wine.