Clean the old hen, cut into pieces, and visceral chicken oil is open
Black fungus, Cordyceps flower, dried pine mushroom, tea tree mushroom foam, seaweed washed with water, onion cut, ginger slices, scallions, garlic are ready for use
Put the chicken in the pot and put it in the pot for a minute, pick it up and put it in the cold water and rinse it repeatedly.
Rinse well and put in a bowl
Put the ginger in the pan and add the garlic to the sauté
Pour in the chicken pieces and stir fry for one minute. Add a spoonful of cooking wine and continue to stir fry. After boiling, pour in the casserole.
Put the spare ingredients, except chicken liver, eggs, glutinous rice, and other all into the casserole, add mineral water, no ingredients, turn on the fire and turn to low heat.
After one and a half hours, add chicken liver, eggs and clams, and then burn for ten minutes. Put a little salt in the bowl. Don't put MSG on it. The chicken is very tight and the Q is relatively hard.