The old hens raised in the house are replaced by the pattern soups. Each has its own taste. Our goal is: different combinations, different soups.
The old hen is drowning.
Wash the whole chicken after drowning, add water to the pot, add ginger, red dates, and start the stew.
After the water boils, add two tablespoons of cooking wine, keep the fire, and open the lid for two minutes, then come and simmer, and then fully float.
Use a spoon to remove the foam.
Take off the floating foam, the soup is clear and refreshing. At this time, add a few shallots, cover the lid, and simmer slowly.
Stew for 4 hours or more on low heat and remove the upper layer of oil. Old hens are relatively fat, so don't waste the oil slick. Take a bowl and collect it. Put it in the refrigerator. It can be used to cook chicken soup and cook this dish. This dish is not authentic without chicken oil. Oh. Of course, animal fats and oils should not be eaten every day, which will lead to getting fat.
The home hen chicken oil is golden and translucent and is very good animal fat.
Pick up the oil and add seasonings such as fine salt.
Add sea cucumber and simmer for 3 minutes on a small fire.
Add sea cucumbers and don't forget to add another onion to go. The sea can be cooked in a small fire for three minutes.
A bowl of nourishing and healthy sea cucumber soup is ready.
Delicious and visible, refreshing and refreshing soup, it is no problem to eat at home or entertain.