Recipe: Old Guangzhou White Cut Chicken

Home Cooking Recipe: Old Guangzhou White Cut Chicken

Notes:

In Guangzhou, no chickens are not a feast. In the 30th night of the family, there is no shortage of chickens. The oldest white-cut chicken in Guangzhou is the best choice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Marinade: Ginger pats flat, smashed into a stalk with a knife, and the ginger peel is left (partially made of marinade, part of which is dipping sauce) chopped green onion (partially made of marinade, part of which is dipped in sauce), red onion sliced ​​granules (partially marinated) Ingredients, part of the dipping sauce) garlic cut granules above the marinade added salt and white wine for use.

    Marinade: Ginger pats flat, smashed into a stalk with a knife, and the ginger peel is left (partially made of marinade, part of which is dipping sauce) chopped green onion (partially made of marinade, part of which is dipped in sauce), red onion sliced ​​granules (partially marinated) Ingredients, part of the dipping sauce) garlic cut granules above the marinade added salt and white wine for use.

  2. Home Cooking Recipe: Cook the marinade well, put the ginger peel and other marinade into the chicken belly, marinate for more than 30 minutes, then marinate the marinade by hand. Keep the chicken cut but don't open it. Don't smash your feet, clean them and put them in the preheated steamer for 25 minutes. After that, poke with chopsticks and see if you are cooked. After the pan is out, the natural cool skin will be crisp.

    Cook the marinade well, put the ginger peel and other marinade into the chicken belly, marinate for more than 30 minutes, then marinate the marinade by hand. Keep the chicken cut but don't open it. Don't smash your feet, clean them and put them in the preheated steamer for 25 minutes. After that, poke with chopsticks and see if you are cooked. After the pan is out, the natural cool skin will be crisp.

  3. Home Cooking Recipe: Ingredients: ginger Rong + onion + salt, pour hot oil into ginger + red onion + salt, pour hot oil

    Ingredients: ginger Rong + onion + salt, pour hot oil into ginger + red onion + salt, pour hot oil

  4. Home Cooking Recipe: Wait until the chicken is cool and you can open it, or you can tear it.

    Wait until the chicken is cool and you can open it, or you can tear it.


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