Remember the taste of peanuts rage grandmother do? Five flavor, that's right. Crisp and delicious, eating still want to eat. At home, you can enjoy this delicious, remember a few key points to a successful oh.
Pick out the bad fruits and impurities in the biochemical rice and wash them for use;
Put the spice powder, salt, fine sugar and water in the bowl, stir until the salt and the sugar are dissolved, and put the raw peanut into the soak;
Soak the raw peanuts for more than 2 hours, remove them, drain the water, spread the tin foil on the baking sheet, and spread it on the baking sheet;
Place the baking tray on a well-ventilated window and allow it to dry quickly;
Preheat the oven, heat the upper and lower tubes, 120 ° C;
Place the baking tray in the middle layer of the oven, heat the upper and lower tubes, 140 ° C, 45 minutes; shake it out and bake for another 15-20 minutes.
1, must use large grains of peanuts, easy to absorb enough juice; 2, the longer the drying time, the more crisp the taste.