This fried rice noodle is so spicy and sour, it will surely satisfy your stomach!
Cut the thin bamboo shoots, cut the small pieces of tomato, ginger, minced garlic, spare. Cut the lean meat into pieces of meat and marinate for a few minutes with wine, salt, soy sauce, raw flour, and ginger.
Hot oil (can put more oil) into the sour bamboo shoots to stir-fry the scent, put in the minced garlic, stir fry a few times, add the cardamom sauce and the right amount of stir-fry.
Add tomatoes and continue to stir fry a few times, add green vegetables and stir fry, add meat and stir fry quickly.
Continue to add a small amount of oil and stir fry, and finally add the river powder (the river powder is torn apart before the frying, so it is easier to taste) quickly stir fry until the river powder is evenly colored and sprinkled with chopped green onion. Loading.
All ingredients are added one by one according to the steps, stir fry in the pot, put more oil to avoid sticking pan, stir fry quickly.