Old friends, the food in Nanning, Guangxi, will not forget the taste of the hot and sour diners. Nowadays, the authentic flavor is getting less and less. The authentic way is not to add vegetables, no tomatoes, sour and spicy. A bowl of soup will be cleaned, nose and sweat will come out together, moisture will be discharged, and a cold will be better. Share as follows:
Sour bamboo shoots cut in thick silk, not too long, pork cut fine, garlic pats, refers to the pepper cut fine
Sour bamboo shoots, stir fry the dried water.
Cook 6-point cooked
Wok, hot oil, followed by garlic, soybean meal, pepper, pork, stir fry and salt, sour bamboo shoots, soy sauce, stock, taste, not enough acid can add vinegar. After boiling, cook for 1 minute to cook.
When the pan is out, the noodles should be cooked so that they can inhale the soup and are super delicious.
The soup is good, the taste is mastery of big acid, spicy, slightly salty, rich in garlic and long-lasting sauce.