This soup is a good summer heat in summer, there is the effect of going to edema and going to puffiness.
Put the pig bones washed in the water into the dish, soak the mung bean and glutinous rice for four minutes in advance, and soak the scallops for two minutes (crushing).
Soak the hair and put all the ingredients into the pot, boil over low heat and cook for half an hour to turn off the heat. Finally add the right amount of salt.
Scallops are so easy to taste!