This old duck winter melon soup is a soup with simple ingredients and is especially suitable for spring and summer seasons. It tastes light and sweet. It has the functions of clearing away heat and detoxifying, nourishing yin and nourishing the stomach. It is more edible when it is on the fire and in the summer. Because the winter melon is relatively easy to cook, it is necessary to first put the old duck to the point where it is almost good, then put the melon into it, and the melon can be put into the chopped green onion for half an hour.
Auxiliary ingredients are ready
Melon go to the seed
Cut into large pieces, the skin is very nutritious, don't remove it. Of course, if you are too troublesome to eat, you can also cut the skin.
Ducks go to the internal organs to clean and clean them.
Smash into large pieces and put them in a boiling water pot
Boiling and boiling to the surface of the soup
After completely removing the floating foam, continue to cook until the soup is white.
Remove the water and wash the oil, which will make the soup look cleaner and less oily.
Choose rice cooker or electric pressure cooker, or you can cook soup pot, add duck meat, pour in the water without duck meat, then add ginger and shallots, and simmer on low heat.
Stewed until chopsticks can be inserted, that is, when the duck is ripe
Put the melon cubes, the right amount of salt, prepare the medium heat and cook until the winter melon is cooked.
Sprinkle with chopped green onion, bowl ready to eat
Let's enjoy the soup!
Ducks have more fat, so if you want the soup to look pure and less oily, the front washing process will be more troublesome.