Recipe: Old duck winter melon glutinous rice lentil soup

Home Cooking Recipe: Old duck winter melon glutinous rice lentil soup

Ingredients:

Steps:

  1. Home Cooking Recipe: The old duck simmered in a block, the winter melon cut into large pieces and went to the skin, the dried tangerine peel and the glutinous rice lentils were cleaned and used.

    The old duck simmered in a block, the winter melon cut into large pieces and went to the skin, the dried tangerine peel and the glutinous rice lentils were cleaned and used.

  2. Home Cooking Recipe: Put the good old duck into the pot and fry the blood, slightly scented. Note that this part does not need to drain oil.

    Put the good old duck into the pot and fry the blood, slightly scented. Note that this part does not need to drain oil.

  3. Put the sauteed duck, melon, medlar, glutinous rice, lentils, candied dates, dried tangerine peel and ginger together.

  4. After about 2 hours, you can add the right amount of salt.

Tips:

Chenpi helps digestion, eliminates gas accumulation in the intestines, and increases appetite. The old duck meat is sweet and salty, and it is cold. It has spleen, stomach, lung and kidney. It has the functions of clearing away heat and detoxifying, nourishing yin and reducing fire, nourishing yin and nourishing phlegm, stopping bleeding, diuresis and swelling. For myocardial infarction, etc. Heart disease has a protective effect, can resist beriberi, neuritis and a variety of inflammation; can cure yin deficiency and edema, less labor, less virtual deficiency, spleen, tonic, clearing heat, nourishing constipation, anemia, anemia, Puffiness, tuberculosis, malnutrition edema, chronic nephritis and other diseases; nourishing effect. Winter melon diuretic; heat; phlegm; Shengjin; detoxification. It is very good for the glutinous rice lentils to go to the summer heat. This soup is suitable for a young and old.


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