Recipe: Old duck soup

Home Cooking Recipe: Old duck soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the old duck (please sell the duck to do the work) and divide it into pieces of uniform size.

    Wash the old duck (please sell the duck to do the work) and divide it into pieces of uniform size.

  2. Home Cooking Recipe: The dried bamboo shoots are foamed with warm water and foamed, and the dried ginger is cut into pieces.

    The dried bamboo shoots are foamed with warm water and foamed, and the dried ginger is cut into pieces.

  3. Home Cooking Recipe: The old duck is boiled for 3 minutes to remove blood. Fishing out, cold water

    The old duck is boiled for 3 minutes to remove blood. Fishing out, cold water

  4. Home Cooking Recipe: Put the old duck in the soup pot (pay attention to the casserole), inject enough cold water (the amount of 3 times old duck) to boil, remove the foam on the soup surface, and put down the ginger and dried bamboo shoots.

    Put the old duck in the soup pot (pay attention to the casserole), inject enough cold water (the amount of 3 times old duck) to boil, remove the foam on the soup surface, and put down the ginger and dried bamboo shoots.

  5. Home Cooking Recipe: Turn the wine and turn it to a small fire for 3 and a half hours.

    Turn the wine and turn it to a small fire for 3 and a half hours.

  6. Home Cooking Recipe: Open the lid, season with salt, and then simmer for half an hour.

    Open the lid, season with salt, and then simmer for half an hour.

Tips:

It is best not to lick the old duck soup for less than 3 hours.


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