Recipe: Old duck shoots

Home Cooking Recipe: Old duck shoots

Notes:

This dish is the traditional dish of our family, from small to large, every summer, on the table This dish will appear. When I was young, my grandmother’s dried duck soup was really special. Tasty!

Ingredients:

Steps:

  1. The old duck is washed and cut into pieces, and the dried bamboo shoots are soaked in cold water for 3 hours in advance, and the dried bamboo shoots are torn open and cleaned, and the old pedicels are removed.

  2. Prepare a casserole, add duck and water, add water to the highest water line, add 10ML cooking wine, a few pieces of ginger

  3. Onion knot 1 small

  4. Cover the lid, boil the fire, remove the scum, cover the lid and turn to a small fire, stew for one and a half hours.

  5. Add the dried bamboo shoots, simmer for 1 hour on low heat, adjust the taste before the pan, if you are light, add some salt; sprinkle

  6. chopped green onion

Tips:

1. The old ducklings need at least two and a half hours of restraint; 2, the duck must choose the old duck; 3, the soup must be added once, can not continue in the middle of the water; 4, the dried bamboo shoots must be torn open and cleaned, it is easy to have bugs inside; 5, do not put too much dry bamboo shoots, because it may be salty.


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