The friend who raised the family, brought back one, the taste is particularly delicious. The kelp I bought is salty. I rinsed it with water and cooked it for a while. It was not so salty.
Cut the old duck into small pieces, put the blood in the pot, then wash the foam on the meat in the cold water, and dry the water.
Pour a small amount of oil into the wok, add two large octagonal, a small pepper (can be put, can not put), three pieces of ginger, pour the duck, stir fry, pour a little soy sauce (also not put), stir fry a few Pour into the casserole and add water. The amount of water is three times that of duck meat. The fire is boiled, and the fire is slowly simmered for 3 hours. In two and a half hours, the kelp slices are placed.
Finally, put a small amount of salt and sprinkle with chopped green onion.