Laoya kelp soup Dashu old duck wins tonic, suitable for the whole family to share the old duck seaweed soup, the best summer food, heat and dampness, with the kelp to warm down, heat and nourish the yin, dampness and stomach, let the cooking network teach Let's do it! To choose more than two years of ducks, only the old ducks, clear heat to the fire, the role of water and nourishing Yin is better, look at the pores, the older is thicker, the sternum is harder, first cut the duck, put it in the pot Into the base oil, add onion ginger pepper, add the duck pieces, stir-fry and simmer, add a little white wine, you can also add fragrance, wait for the old duck to change color and turn off the fire.
Then pour in warm water, after a while, remove the duck meat. If there is a casserole in the home, use a casserole to cook, pour the old duck into the casserole, add onion, ginger, pepper, kelp, add water without meat, then put 15 white Lentils are in traditional Chinese medicine. They have the effect of strengthening the spleen and nourishing the stomach, and eliminating the heat and dampness. 15 grams of raw jaundice, qi and water, not on fire, so that the cold and cold complement each other, stew for 2 hours or so, it will be done.