In the "Medical Doctors", the duck meat is called "a wonderful medicine" and nourishing the top grade. The folks think that the old duck soup is "a holy medicine for tonic." Chinese medicine believes that duck meat can make up for the labor, nourish the yin of the five internal organs, clear the heat of labor, and has the effect of nourishing the stomach, clearing the heat and strengthening the spleen. Duck meat is suitable for people who have heat and get angry in the body. Laoya Tang is rich in collagen, calcium, phosphorus, iron and other ingredients, more nutritious. Ginkgo is sweet, slightly bitter, astringent, warm, and slightly poisonous. Can warm the lungs and benefit Qi. Whenever the autumn and winter seasons, the family will occasionally take a pot of ginkgo duck soup to nourish the health, lungs and vital energy.
Ginkgo pats with a kitchen knife! Like me, this kind of woman's paper is full of pieces. So Mina Sang himself controlled the power, and the crack was OK.
Shelling... It is recommended to go to the shell while watching TV... because it is too boring...
Soak for half an hour with warm water... This is better to peel....
Peel the clean red fruit of the ginkgo... wash it down~
The old duck is cut into pieces, the ginger pieces are cooked together, and the dirty foam is cooked to turn off the fire.
Wash the duck meat with the ginkgo slices and discharge the rice cooker. Select the soup mode. If you use the casserole stew, it will be better. After boiling, simmer for about 1 hour.
Cook the old duck ginkgo soup with salt and stir it~
You can sprinkle a small onion when you drink... I used it to decorate it~
Since ginkgo is slightly toxic, do not eat raw food. Please control the amount of food after cooking!