Recipe: Old duck flat soup

Home Cooking Recipe: Old duck flat soup


Although it is a bit time-consuming but very easy, it is good if you have a small fire to make it "squeaky".



  1. After washing the flat tip, soak the water for 30 minutes to remove the salt, otherwise the soup will be too salty.

  2. The old duck is washed into the pot, the ginger and the chopped wine are boiled, and the simmered into a flat-tipped fire and then slowly simmered. My duck is a real old duck, stewed for four hours, because the flat tip itself has salt, so There is no salt in the soup just right.

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