Recipe: Old duck

Home Cooking Recipe: Old duck

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the flat tip with clear water for half a day in advance, tear it into small strips, rinse it repeatedly, and wash the salt above.

    Soak the flat tip with clear water for half a day in advance, tear it into small strips, rinse it repeatedly, and wash the salt above.

  2. Home Cooking Recipe: Wash the duck or muscovy duck, boil it with cold water, and drain it.

    Wash the duck or muscovy duck, boil it with cold water, and drain it.

  3. Home Cooking Recipe: Cut the ham into chunks and wash with water.

    Cut the ham into chunks and wash with water.

  4. Home Cooking Recipe: Prepare the onion ginger, put all the above materials into the casserole, turn off the fire after the fire is cooked, and simmer for 2 hours on low heat.

    Prepare the onion ginger, put all the above materials into the casserole, turn off the fire after the fire is cooked, and simmer for 2 hours on low heat.

  5. Home Cooking Recipe: Finished product

    Finished product

Tips:

Because the ham and the flat tip are salty, there is no need to put salt.


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