1. Braised with boring, fully blends the taste of the old duck with the taste of the bamboo shoots, the bamboo shoots are still crisp, the old ducks are delicious, and the sputum is not greasy.
1, the old duck cut, remember to open the water to copy the blood 2, the main ginger is to taste
Dried bamboo shoots, good hair (old Rao's own soaked bamboo shoots, if dry goods, soak the bamboo shoots)
Ginger and fragrant leaves into the oil pan, stir-fry until the ginger is yellowish
Pour into the old duck, add a little cooking wine, three tablespoons of soy sauce, here is not intended to eat salt, so here according to personal taste plus or minus the amount of soy sauce; in a little chicken essence. Last boring for 2-3 minutes
Pour the bamboo shoots, add some water, continue to suffocate for about 3 minutes
Continue to stir fry for two or three minutes, when the soup is dry, you can cook;
1. Before the old duck, remember to open the water and copy the blood, otherwise it will not be enough. 2. The old duck is stuffed with dried bamboo shoots. The important thing is that the bamboo shoots will give him about 5 minutes to taste. For a long time, the bamboo shoots will be bad. Not crispy 3, bamboo shoots now have a good bubble, you can buy a good hair, according to your own needs to buy, you can also buy dry goods yourself bubble