It’s almost twenty years since I came to Jiangnan. I slowly liked this kind of life. Fresh shrimps and old cucumbers are perfect match! I like this kind of fresh seafood!
Fresh live shrimps are washed and ready for use, old cucumbers are peeled and seeded and cut into pieces for use.
From the oil pan, add the pepper powder and ginger, stir fry, add the river shrimp and stir fry until the river shrimp all turn red.
After a few frying, add the old cucumber stir fry
After a while, add a few more and then stir fry a few times.
Add two bowls of water, put a scallion, cover the lid and boil the fire, then change the medium to the old cucumber and become transparent.
Season with a proper amount of salt and add the shallot to serve.
The finished product, the seed prawn is very fresh, the old cucumber has become very soft and palatable fresh, Changzhou's seasonal home cooking!