Chengdu is really cold in the past two years. It’s not a year in the year. It’s too late in the summer. It’s going to be in the winter. It’s not to say that it’s still a soft autumn fragrant hoof flower soup, and it’s a delicious bowl. The dish under the dish is suitable for the trotters of the trotters. It is easy to go with the kelp. It is easy to put some ginger in this recipe. I will first smash the white soup and then use the electric pressure cooker to soften the trotters. Why not directly lick or directly Using an electric pressure cooker? There are two reasons: 1. The fire can be whitened, the protein is fully dissolved, but it takes too long to cook until it is soft. 2. The electric pressure cooker can press the pig's hoof to soft palate in a short time, but there is no baptism of the fire. The soup is still clear and will not be white. So I will take the first big fire, white soup, and electric cooker stewed rotten meat. This soup is white and meat is bad. It takes a long time. If you are lazy, don’t mind if the soup is white, you can also press the electric pressure cooker directly.
Prepare two dried kelp. The kelp and trotters are really good.
Cool the water to the boil, this will shorten the time of the kelp
Take out the cut strips
The pig's trotters I bought the day before yesterday, I put it in the frozen home. I don't need to thaw. I put the cold water into the pot (the water I use directly in the seaweed).
Cook until boiling, boil for another minute
Use the chopsticks to remove the pig's trotters as long as the pig's trotters don't want ginger.
Wash the pot and refill the cold water. Put in the pig's trotters, green onions, ginger, kelp, boil over high heat.
Put chopsticks on both sides of the pot, put the lid on the chopsticks, avoid the pan
Always fire, cook until soup white
About 15 minutes, it’s very white. The protein is completely dissolved in the soup.
After the soup, you can remove the trotters and ginger (as long as the trotters and ginger do not kelp, the kelp is already soft, no need to press again, then the pressure will be rotten), re-add the water, just have not had the pig's trotters, then use the electric pressure cooker.
Electric pressure cooker chooses the softness of the bean/hoof tendon. The highest time is more than 40 minutes. I personally think that the electric pressure cooker is more useful than the ordinary pressure cooker. There is no terrible sound and the exhaust button can directly vent the softness. It is also very convenient to choose by yourself.
The trotters after pressing can be seen to be very soft and rotten.
Put it back in the pot and boil it with the soup. Add the right amount of salt and chicken seasoning. Turn off the chopped green onion.
Soup white, green, hoof, rotten, nourishing and beauty, the next step is to play the dish. The hoof flower soup without the dish is not the Sichuan hoof flower soup.
There are a total of 11 kinds of spices from top to bottom. From left to right, pepper, soy sauce, soy sauce, vinegar, salt, sugar, chicken, red oil, garlic, onion and millet spicy flavor may be refined. This seasoning is often not as much as usual.
All seasonings are in place, only waiting for red oil, red oil is also the essence of Sichuan cuisine.
蘸 完成 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜 蒜
Hoof flower soft enamel crystal clear
It’s not at all. The kelp is really a good friend of the hoof.
Ba Shide board, old Chengdu hoof flower rice cooker, you can’t come to a bowl