Recipe: Old Chengdu Braised Beef Noodle

Home Cooking Recipe: Old Chengdu Braised Beef Noodle

Notes:

I didn't expect it to be so delicious. This is done with the spark stone. If you need to make a strict square, please go to the blog of Baidu Sparks to go home.

Ingredients:

Steps:

  1. Home Cooking Recipe: First stew the water. Add the oil to the wok, add the watercress, the pepper and the chopped grass fruit (I added 2 more peppers), stir fry after a small fire, add water, and simmer for 30 minutes.

    First stew the water. Add the oil to the wok, add the watercress, the pepper and the chopped grass fruit (I added 2 more peppers), stir fry after a small fire, add water, and simmer for 30 minutes.

  2. The burdock is cut into pieces and the oil is fried in a small fire. More speculation

  3. The stewed watercress is filtered with a colander and poured into the fried beef.

  4. Add chopped bamboo shoots. Stew for 1-2 hours. The beef soup toppings are ready.

  5. In addition, the noodles are cooked, drained and served in a bowl, plus beef soup toppings, topped with chopped green onion, coriander and celery leaves. start.

Tips:

1, especially thanks to the Moganshan dried bamboo shoots given by the little lion:) 2, the so-called braised pork does not add soy sauce 3, bean paste according to personal taste, otherwise too salty. There is no additional salt in the whole process. 4, the beef used the Qingdao burdock bought by Carrefour, the meat is easy to cook 5, and the noodles are made of 40 degrees north latitude.


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