Recipe: Old Beijing zucchini paste

Home Cooking Recipe: Old Beijing zucchini paste

Notes:

The paste is a special snack in old Beijing (I don’t know if I’m going to bottom down), it’s very easy to eat and it’s easy! You can smear fermented bean curd, chili sauce, Laoganma, Korean-style spicy sauce to taste, my family is super favorite, every time the kitchen is branded, it will be wiped out. If you like, you can also roll the dishes to eat. In addition to the zucchini, you can also put carrots, shrimps and other well-cooked materials, everyone will look good~

Ingredients:

Steps:

  1. Home Cooking Recipe: Zucchini shredded with egg, flour, shallot, a little salt, mix well

    Zucchini shredded with egg, flour, shallot, a little salt, mix well

  2. Home Cooking Recipe: Hot pot, put a small amount of oilrPut a spoonful of batter into the pan and spread it into a pancakerrWhen the cake is formed around, you can pour a little bit of oil into it. The paste that is baked is relatively brittle.rrAfter cooking, turn over and add a little oil.

    Hot pot, put a small amount of oilrPut a spoonful of batter into the pan and spread it into a pancakerrWhen the cake is formed around, you can pour a little bit of oil into it. The paste that is baked is relatively brittle.rrAfter cooking, turn over and add a little oil.


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