Recipe: Old Beijing Su Shijin

Home Cooking Recipe: Old Beijing Su Shijin



  1. Cook the peanuts and soak the fungus.

  2. The oil is hot and fried (shai), and the gluten, puff, yuba, fungus, bamboo shoots, mushroom, peanuts are put into the pot for stir frying.

  3. Add appropriate amount of soy sauce, sugar, and salt during the period.

  4. Don't fry the soup in the wok, and finally drop a few drops of sesame oil to close the pot.


1. In the process of frying sugar, add the ingredients to stir fry when the sugar color in the pot is frothed. 2, after the frying, can be placed in the refrigerator to refrigerate, used as a cold dish taste more.

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